Ontario Serves Up Local Food Bill
Supporting Ontario’s Agri-Food Sector, From Farm to Fork
Ontario gov’t News Release March 25, 2013
The new Ontario government is re-introducing legislation today that, if passed, would help make more local food available in markets, schools, cafeterias, grocery stores and restaurants throughout the province.
If passed, the Local Food Act would:
Increase local food awareness, access and sales by setting local food goals and targets in consultation with stakeholders
Enable government to work with public sector organizations toward these goals and share information on their progress and results
Proclaim a “Celebrate Ontario Local Food Week” that would begin the Monday before Thanksgiving
Require the government to produce a local food report on its activities to support local food
The proposed legislation is part of a broader local food strategy that encourages the growth and development of markets for foods grown and made in Ontario, and provides funding for innovative and collaborative local food projects.
Promoting local food is part of the new Ontario government’s plan to strengthen the agri-food industry, build stronger communities and create jobs that will grow the economy.
QUICK FACTS
The province will hold consultations with stakeholders on a new provincial designation system that could help promote foods of a particular region, standard of production, or unique product attribute.
The Ontario agri-food sector contributes more than $34 billion to the provincial economy and employs more than 700,000 people.
Ontario’s food processors purchase about 65 per cent of the good things that are produced on the province’s farms.
Ontario is home to Canada’s largest food processing sector.
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